Zephyr Foods was founded by three friends and industry veterans who saw behind the curtain of the commercial food process. They believed there had to be a better way to source and sell high-integrity food, which is where their obsession for quality took root.
As they heard consumers asking tough questions about where their food came from and how it got there, they knew they could build the kind of company that not only answered these questions, but also satisfied the need for more natural, wholesome food that truly nourished people. And that's why we're in business today.
As our company name implies, Zephyr is a breath of fresh air in the food industry. Our mission is to bring best-in-class products to market and satisfy the growing demand for better, cleaner and more transparent products. What does that translate to? Great tasting, quality food that goes beyond beautiful packaging.
The way animals are raised, handled and processed, and the means by which raw ingredients are grown, harvested and packaged... it all matters. It makes a difference in how our food tastes and how it makes us feel.
That's why we pay attention to every detail. We ask questions; we find quality sources; we stay as natural as possible; and we make sure all of the food we sell is something we would feel good about serving our own families and friends.