Skillet Nachos | Zephyr Foods

Skillet Nachos

Skillet Nachos


Looking for an easy way to use ground beef AND want to raise the bar on your next nacho night? Make these Skillet Nachos with 1 Source Ground Beef! Since 1 Source is made with all the best cuts of American Black Angus...think brisket, chuck, sirloin...yum... and no trimmings, you can actually call these babies STEAK nachos. 

We made up a big batch of our Taco Meat Supreme, then went to work building our steak nachos right in a cast iron skillet. Here's what we stacked before the oven:

  • A mix of yellow and blue corn tortilla chips
  • Taco meat
  • Shredded Colby Jack cheese

We put the whole thing in a 425 degree F oven and baked until the cheese was melted, about 8-10 minutes. Watch closely - it may take a bit more or a bit less time for the cheese to melt, depending on how much you use. 

Once the skillet came out of the oven, we topped our nachos with the following: 

  • Fresh pico de gallo
  • Fresh jalapeƱo slices 
  • Sour cream and 
  • Chopped cilantro
Serve with a side of guacamole, and you have a quick and easy weeknight meal that will easily be a new fave around your table! What will you add to your skillet nachos? Let us know in the comments or tag us on social media @zephyrfoods.


Written By

Jill Turley, MS, RD/LD

Jill Turley is the Chief Creative Officer at Real Noshes. She is a registered dietitian, joyous eater, lover of the kitchen and fan of keeping life simple. She resides in Northwest Arkansas and is mom to a four-year-old whackadoodle and equally whacky bernedoodle. Follow her food adventures on Instagram @realnoshes and check-out www.realnoshes.com for more resources and kitchen fun.

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