Looking for an easy way to use ground beef AND want to raise the bar on your next nacho night? Make these Skillet Nachos with 1 Source Ground Beef! Since 1 Source is made with all the best cuts of American Black Angus...think brisket, chuck, sirloin...yum... and no trimmings, you can actually call these babies STEAK nachos.
We made up a big batch of our Taco Meat Supreme, then went to work building our steak nachos right in a cast iron skillet. Here's what we stacked before the oven:
We put the whole thing in a 425 degree F oven and baked until the cheese was melted, about 8-10 minutes. Watch closely - it may take a bit more or a bit less time for the cheese to melt, depending on how much you use.
Once the skillet came out of the oven, we topped our nachos with the following:
Jill Turley is the Chief Creative Officer at Real Noshes. She is a registered dietitian, joyous eater, lover of the kitchen and fan of keeping life simple. She resides in Northwest Arkansas and is mom to a four-year-old whackadoodle and equally whacky bernedoodle. Follow her food adventures on Instagram @realnoshes and check-out www.realnoshes.com for more resources and kitchen fun.
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